Food Court

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Restaurant Introductions

Inakaya Sawarakko
Traditional country cooking to warm you inside and out – different types of rice balls, miso soup, croquettes, tempura and more using local vegetables and rice. Also savor freshly made rice cakes and fried rice cakes.
Rice Dishes
  • Rice Balls
  • Seki-han (rice with azuki beans)
  • Sansai Okowa (rice with wild vegetables)
  • Maze Gohan (rice mixed with various ingredients)
Mochi (rice-cakes)
  • Karami-mochi (rice-cakes with grated daikon radish and soy sauce)
  • Ankoro-mochi (rice-cakes with sweet bean paste)
  • Kinako-mochi (rice-cakes with sweet soy bean flour)
  • Dango (dumplings,) etc.
Senbei (rice crackers)
  • Home-made deep-fried rice crackers"
Side Dishes
  • Sweet potato croquettes
  • Pumpkin croquette
  • Deep-fried battered chicken
  • Boiled daikon radish
  • Yams, etc.
Soup
  • Soup with rice crackers
  • Soup with pork, fried tofu and thinly-sliced vegetables
  • Miso soup, etc.
Nukunuku
Authentic-style Napolitano pizza with a delectable taste cooked in a kiln right in front of the customers. A menu full of special delights, including soft serve ice cream made with seasonal ingredients.
  • Freshly-baked pizza
  • Special dry curry
  • Original chiffon cake
  • Soft ice-cream
  • Chef's recommended coffee, etc.
Sawara Mendokoro
A self-serve noodle shop that uses abundant local produce. Savor the smooth, chewy warm udon noodles and fried tempura.
Udon or soba noodles
  • Udon noodles dipped in a soy-based sauce
  • Flat udon noodles
  • Curry-flavored Nanban udon or soba noodles
  • Chicken nanban udon or soba noodles
  • Meatball udon or soba noodles
Soup
  • Kanto (eastern), Kansai (western) and Kyoto-style
Toppings
  • Tempura (deep-fried prawns, squid and vegetables)
  • Special ganmo (deep-fried tofu)
  • Deep-fried fish-paste sausage
  • Kaki-age (tempura-fried seasonal vegetables and shrimps)
  • Chikara-mochi rice-cakes
  • Kitsune (soy-flavored deep-fried tofu)
  • Tanuki (tempura flakes)
  • Eggs
  • Wild vegetables
  • Grated daikon radish
  • Dried seaweed
  • Sliced green onion
  • Seaweed, etc.
Side Dishes
  • Special curry and rice
  • Rice cooked with seasonal vegetables
  • California-style rice balls
  • Small deep-fried tofu pockets stuffed with vinegared rice
  • Large deep-fried tofu pockets stuffed with vinegared rice
  • Rice mixed with various grains
  • Assorted rice cakes
  • Special vinegared rice rolled in seaweed
  • Pickles
  • Seasonal Japanese vegetable side dishes, etc.
Menya Momotaro
Plentiful dishes with a mild aftertaste!
Chinese noodles you'll never want to stop eating.
So good they're addictive!!
Ramen
  • Soy-based ramen
  • Miso-based ramen
  • Salt-based ramen
  • Miso-based ramen lavishly topped with vegetables
  • Sauce-dipped noodles
Toppings
  • Marinated and roasted pork slices
  • Sliced green onions (spicy)
  • Seasoned egg
  • Corn
Set Menus
  • Gyoza meat dumpling set menu
  • Deep-fried battered chicken set menu
  • Special children's set menu
Stone-grilled Dishes
  • Stone-grilled marinated and roasted pork with rice
  • Stone-grilled pork kimchi with rice
  • Stone-grilled spicy mustard plants and dried baby sardines with rice
  • Stone-grilled mushrooms with rice
  • Stone-grilled starch thickened soup with rice
Snacks
  • Gyoza meat dumplings
  • Edamame green soybeans
  • Fried potatoes
  • Chorizo pork sausage
  • Spring rolls